Saturday, 17 April 2010

Impossible pie

I made a citrus impossible pie to take to Marilyn's for lunch. It is called impossible pie because it's impossible to muck it up - so the recipe says. I'm using up things from the pantry, in readiness for moving.

You put the following ingredients into a food processor

4 eggs 100g slivered almonds grated rind one lemon
1 c sugar 1 c dessicated coconut grated rind one orange
Half c melted butter, half c each lemon and orange juice
Half c sifted flour (who sifts flour?) 1 c milk

then you whizz the lot for 1 minute, place this mixture into a well-greased 28 cm pie tin and bake it in a preheated oven at 180 degrees for about an hour or until brown on top. Allow to cool and set. Serve at room temperature with fresh berries and thickened cream. Serves eight.
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