Fueled by slices of feijoa and coconut cake, I made lots of jars of Feijoa Chutney made from Digby Law's recipe which is on the feijoafeijoa website. This chutney needs to mature a bit. I added a green chilli so I hope it will have a good bite.
I made a bag to hold those plastic bags that I never have enough of these days. It hangs of the back of the pantry door and sits flat. The fabric is from a very long kimono style robe I got years ago in Singapore. I think now the robe is shorter I might actually use it, so that is a bonus.