Tuesday, 27 April 2010
Saturday, 24 April 2010
Autumn in the rain

Knitting the Rowan yarn bought in Dunedin. Spent forever at Touch Yarns in Clyde looking for something to use with it to make enough for a jacket.
While I was browsing, Elizabeth Ashford dropped in to say hello to Marnie Kelly who owns Touch Yarns. I had a brief talk to Elizabeth about my idea of an article featuring both organisations. Seemed like too much of a coincidence that I should be on the spot with both these people I have been thinking about. Elizabeth is doing a road trip with her 90 year old mother, who looks just fabulous. She said that for 40 years, she and her husband would travel to this area in autumn to paint. There are just so wonderfully paintable scenes.
By the way, I didn't buy any more yarn. Decided to make a few sqaures and see how it is looking before committing. Besides, there is no room in the car for a stash of yarn.
On the road
The sale of my house in Dunedin settled on Friday. Home for now is a laden Polo with a bike on the back.
The first night I stayed in Arrowtown, then cafe'd my way over to Wanaka. Anzac Day today so the town is closed up, and rain has settled in so my plan for a walk up the Rob Roy Glacier isn't looking so good.
The autumn colours are lovely, even with a backdrop of cloud-wreathed hills. I screamed to a stop in gravel when the sun came though briefly while driving into Cromwell.
Sunday, 18 April 2010
Monday
Well, the stars are lining up.
RTM - yes, besides reading the paper over coffee today, I studied the manual for my new camera. I'd like to get the best out of it. And I have the time for this sort of thing. Such a luxury to take time even for something as retro as RTMing. Can you tell I'm a baby boomer?
The lovely folk at the Fix asked me why I was photographing their shop.
"just testing the camera"
Thanks good people.
Saturday, 17 April 2010
Impossible pie
You put the following ingredients into a food processor
4 eggs 100g slivered almonds grated rind one lemon
1 c sugar 1 c dessicated coconut grated rind one orange
Half c melted butter, half c each lemon and orange juice
Half c sifted flour (who sifts flour?) 1 c milk
then you whizz the lot for 1 minute, place this mixture into a well-greased 28 cm pie tin and bake it in a preheated oven at 180 degrees for about an hour or until brown on top. Allow to cool and set. Serve at room temperature with fresh berries and thickened cream. Serves eight.
Friday, 16 April 2010
Up to my neck in it
Thursday, 15 April 2010
What I'll miss about Dunedin
Friday coffee shot
In a list of the things I might miss about Dunedin, I'd have to include The Fix. The concept is brilliant, a coffee shop that does ONLY coffee and allows you to bring your own food. The hole-in-the-wall counter on Frederick St does a roaring trade and out the back a sheltered courtyard offers a wee suntrap. Good magazines. I love the sensory hit on a cold morning when you walk in and are enveloped in coffee smell and warmth.
Dunedin, Friday
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